Tuesday, May 13, 2008

making the donuts






I found myself in the kitchen tonight wanting a snack and luckily didn't buy enough at the grocery store to satisfy my constant cravings. It was then I wished I had some yogurt to eat. So, I made some :~)

After getting the milk above 53 deg C but below 75 C, remove from heat, slowly add unsweetened unflavored yogurt stirring and mushing out the clumps with a wooden spoon, then put it to bed wrapped snugly in a thick blanket and perhaps a leather jacket for safe measure where it can sit undisturbed for ~10 hours.

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