frozen blueberries

I just learned how to make jam in my bread machine last summer. It's so easy. I've made lots of both blueberry and peach jam this year from all the fruit we picked around town. Jam is one of my favorite things to add to my yogurt and since spying the four quarts of blueberries lying dormant in my freezer, I decided to make some winter jam with my summer blueberries from the midwest and the summer plums from Chile* I picked up at Alde's last week which are just starting to ripen. *We'll talk about this excessive use of carbon at another time.

Am I the only one with blueberries left from last summer? Maybe I should have kept this to myself..